Deep red coloured with violet shade.
Delicate bouquet with hints of ripe cherry.
Fruity flavour with a pleasant almond aftertaste.
A classic Dolcetto, with all the freshness of spring bottling. It is refined in steel tanks for 8 months.
An excellent wine for the whole meal: from hors d’oeuvres to first courses (pasta, polenta, soups) and main courses of white meat. It is an ancient tradition to offer, as a snack, Dolcetto with salami and the tuma of Langa (a semiripened cheese made with ewe’s and goat’s milk).